by Bill Russell | Sep 17, 2020 | food
Chowing Down For a few years, I drew a lot of food, food prep and process for ChowHound, a division of CBS Interactive, like this one on how to make a pumpkin pie or this pdf showing steps on how to steam and...
by Bill Russell | Nov 16, 2015 | food, Paris
We had the best lunch recently at Jean-Luc Rabanel’s 3-star A Cote Bistro in Arles, France. She had the feta pie and swiss chard, filet of pork, chocolate tart. I had the squash soup, baked mussels and apple tart. click on thumbnail image to...
