by Bill Russell | Nov 16, 2015 | food, Paris
We had the best lunch recently at Jean-Luc Rabanel’s 3-star A Cote Bistro in Arles, France. She had the feta pie and swiss chard, filet of pork, chocolate tart. I had the squash soup, baked mussels and apple tart. click on thumbnail image to...
by Bill Russell | Aug 10, 2013 | music, Paris
High school jazz...
